Tabbouleh

(Arabic: تبولة‎; also tabouleh or tabouli) is a Levantine Arab saladdish, often used as part of a mezze. Its primary ingredients are finely choppedparsley, bulgur, mint, tomato, scallion (spring onion), and other herbs with lemonjuice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice.