Chocolate Croissant

Ingredients: 

- 1 roll of puff pastry 

- Dark chocolate 

- Margarine 

- Sugar 

- Vegan chocolate spread 

- Coconut flakes 

- Colored sugar 

Method: 

Roll out the pastry and cut into triangles as large as you want them to be, spread them with Vegan chocolate spread, sprinkle with coconut and roll them up like a croissant. Bake your croissants at 180 degrees for twenty minutes. … Meanwhile melt the chocolate with a knob of margarine, set aside. When your croissants are ready, let them cool a little and cover with a little of the melted chocolate sprinkle some coloured sugar or coconut.