Pizza on a Stick

Ingredients

• 8 ounces Italian turkey sausage links
• 2 cups whole fresh mushrooms
• 2 cups cherry tomatoes
• 1 medium onion, cut into 1-inch pieces
• 1 large green pepper, cut into 1-inch pieces
• 30 slices turkey pepperoni (2 ounces)
• 1 tube (13.8 ounces) refrigerated pizza crust
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1-1/4 cups pizza sauce, warmed

Directions

1. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or soaked wooden skewers, alternately thread the sausage, vegetables and pepperoni.
2. Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip and press dough against last ingredients on the skewer. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers.
3. Arrange kabobs on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce. Yield: 5 servings.

Smoked Salmon Flat-bread Pizza

INGREDIENTS:

6-8 smoke salmon slices

1 cup mozzarella

1/2 cup tomato sauce

1/2 tomato- diced

1 onion - sliced

parsley

fresh dill

salt and pepper

1 flat-bread

DIRECTIONS:

1. Spread the tomato sauce on a piece of flat-bread.

2. Add on onions, and diced tomatoes.

3. Sprinkle the cheese throughout the pizza then add the salmon slices.

4. Add salt and pepper to taste then sprinkle parsley throughout.

5. Bake in the oven for 10-15 minutes at 350’C.

6. Add on some dill and serve!

Meatball & Broccoli Flatbread PIzza

INGREDIENTS:

6 meatballs

tomato sauce or 1/2 tomato (chopped)

1 cup chopped broccoli

1/4 onion

3 cloves garlic

salt and pepper

1 flatbread

1/2 cup Parmesan cheese

DIRECTIONS:

1. Spread tomato sauce over the flatbread or place chopped tomatoes on top.

2. Top with crushed or minced garlic and sliced onions.

3. Add on meatballs (whole or cut in half).

4. Place broccoli on top and add on cheese.

5. Bake in the oven at 360’C to 400’C for 30 minutes.

6. Sprinkle with salt and pepper if desired.