Double Chocolate Chip

Ingredients :

- Unbleached All-Purpose Flour, Organic (2 cups)- Unsweetened Dark Cocoa Powder (2/3 cup)- Baking Soda (1 tsp)- Salt (1/2 tsp)- Canola Oil, Organic (2/3 cup)- Vegan Sugar, Organic (1 1/2 cups)- Ground Flaxseeds, Organic (4 tsp)- Vanilla Soy Milk, Organic (1/2 cup)- Vanilla Extract (2 tsp)- Almond Extract, Organic (1/2 tsp)- Vegan Chocolate Chips (3/4 cup)- Walnuts (3/4 cup chopped)

Preparation :

Preheat the oven to 350 degrees. Sift together the flour, cocoa powder, baking soda, and salt, into a medium-sized bowl. Mix well. In a large bowl, combine the oil and sugar. Add the flaxseeds, soy milk, vanilla extract and almond extract to the large bowl. Mix well. Slowly fold the flour mixture into the large bowl. Mix well until it forms a dough. Add the walnuts and chocolate chips. Mix until well distributed. Spoon small amounts of dough onto a lightly greased cookie sheet and press flat until the rounds are 1 1/2 inches wide. (~ 24 cookies) Bake for 10 minutes, allow the cookies to cool for a few, and enjoy!