Minggu, 04 Januari 2015

White Alfredo Sauce Seafood (or Veggie) Pasta


INGREDIENTS:
4 prawns
4 scallops
6 oz alfredo sauce
1 cup mushroom
3 tsp green onion
1 sausage
2 tsp oregano
salt and pepper
half of an onion
2 tsp garlic
2 tbsp white wine
You may add in other ingredients

DIRECTIONS:
1. Heat up the pan with oil
2. Start frying the garlic and onions
3. Add in all the seafood and meat
4. Eventually add all the vegetables
5. Add in the white wine
6. When the wine is gone, add in alfredo sauce
7. Mix into the pasta

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