Pasta Carbonara With a Small Twist

INGREDIENTS:

2 eggs

1 cup heavy cream

salt and pepper

2 sausages - 1 sliced, 1 diced

spaghetti pasta

1/6 cup butter

1/3 cup Parmesan cheese - grated

1 clove garlic - minced

DIRECTIONS:

1. In a big bowl, beat eggs.

2. Add in 2 tsp butter, and cream and whisk.

3. Sprinkle in salt and pepper to egg mixture. Then set aside.

4. Prepare the pasta by boiling in hot water until cooked.

5. In a pan, add 1 tbsp butter and melt.

6. Add into sausages until they turn crispy.

7. When pasta is ready, add in remaining butter.

8. Toss the pasta with the prepared Carbonara sauce in a lightly heated pan. Then add in sauteed sausages.