Grilled Ostrich Steak w/ Parsley Mustard Butter

INGREDIENTS:

• 2 Ostrich steaks - if frozen given them 2 days to defrost
• 2 tsp soy sauce
• 1/2 tsp white pepper powder
• 1/2 tsp corn starch salt & pepper
• 1/5 cup butter
• 3 tbsp mustard
• 1 tbsp chopped parsley

DIRECTIONS:

1. In a bowl, mix together soy sauce, white pepper powder and corn starch.

2. Marinade the Ostrich steaks with the sauce mixture and rub the steaks throughout with the sauce.

3. In a small pot, melt the butter first before it browns. Then add in parsley and cook for 1 minute.

4. Stir in the mustard and cook for another 1 minute.

5. Oil the grilling pan well. Heat the pan at high temperature until it smokes.

6. When the pan is ready, slightly turn the temperature down. Place the ostrich steaks on the pan and cook each side for about 3 minutes - for a 3/4 inch steak.

7. When the steaks are cooked, place them on a serving plate and add on the butter mixture to serve.