Creamy Whole Button Mushroom

INGREDIENTS

15-20 button mushrooms

1/2 onion

1/2 lemon

2 cloves garlic - minced

parsley

white wine

heavy whipping cream

butter

salt

ground black pepper

olive oil

DIRECTIONS

1.Mix garlic with some wine into a paste and season with salt.

2. Add olive oil and dice chopped onions and saute in a pan.

3. Add button mushrooms and a pinch of salt

4. Cook for about 10 minutes until mushrooms are lightly browned, add a little bit of white wine.

5. Cook until white wine has mostly evaporated and add the garlic paste.

6. Squeeze lemon juice into the mix.

7. Add the fine chopped parsley and cook for about 2 minutes.

8. When it’s boiling, add enough whipping cream and cook that up to a boil as well.

9. When it starts to thicken, add in butter, stir, and take it off the heat.

10. Plate it and enjoy.