Chocolate Pepitos

Servings: 10-12 pepitos 

Ingredients: 

- 1 kg dough flour (flour for making chinese bread) 

- 50g sugar 

- 1 packet custards (to make homemade custards)

- 400 ml soy milk 

- 100g dark chocolate (no milk) 

- Sunflower oil Prepare dough as they say in the pack (it uses to have yeast, you only must add         sugar and water, knead and let settle 20 minutes).

Boil 200 ml soy milk with the chocolate, stir to melt it. Dissolve custards in the other 200 ml soy milk and add. Cook 4-5 minutes until thick. Remove from heat and let cool. Form cylindric doughs with the pastry, about 15 cm long and 5 cm width. Fry with abundant sunflower oil until sightly brown and let cool over kitchen paper. Fill in the pepitos: cut them in half and spread a coat of chocolate cream. You can decorate it with a layer of cream. Serve cold.