Smoked Salmon Flat-bread Pizza

INGREDIENTS:

6-8 smoke salmon slices

1 cup mozzarella

1/2 cup tomato sauce

1/2 tomato- diced

1 onion - sliced

parsley

fresh dill

salt and pepper

1 flat-bread

DIRECTIONS:

1. Spread the tomato sauce on a piece of flat-bread.

2. Add on onions, and diced tomatoes.

3. Sprinkle the cheese throughout the pizza then add the salmon slices.

4. Add salt and pepper to taste then sprinkle parsley throughout.

5. Bake in the oven for 10-15 minutes at 350’C.

6. Add on some dill and serve!