Ham Salad Croissants

Ingredients

• 3 cups ground fully cooked ham
• 2 cups (8 ounces) shredded cheddar cheese
• 2 celery ribs, finely chopped
• 8 green onions, chopped
• 1/3 cup unsalted sunflower kernels
• 1/3 cup finely chopped green pepper
• 1/3 cup chopped dill pickle
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 jar (4 ounces) diced pimientos, drained
• 1 teaspoon ranch salad dressing mix
• 1 teaspoon coarsely ground pepper
• 1 teaspoon minced fresh parsley
• 8 lettuce leaves
• 8 croissants, split

Directions

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants. Yield: 8 servings.