INGREDIENTS:
1 cup Korean rice
1 carrot - julienned
ham
1 egg (beat and fry in a pan)
1/3 bunch spinach
sweet and sour white carrots
2 tsp seasme oil
salt
(Feel free to add anything else you want!)
DIRECTIONS:
1. Wash the rice and use a strainer to strain the water
2. Mix the 1 1/2 cup water, rice and a little bit of salt in a pot and boil
3. Boil for at least 8 minutes and steam for another 10 minutes
4. Stir fry the other ingredients in a skillet and cook till soft
5. Add sesame oil to the rice and mix thoroughly
6. Place a sushi roller onto the table
7. Spread the rice out and place the ingredients onto the rice
8. Carefully roll the rice (away from yourself)
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